Agribusiness Opportunities in the Global Pulses Sector 2025 

9^th December 2025

Agribusiness Opportunities in the Global Pulses Sector 2025 provides a comprehensive analysis of the global pulses market, covering 196 countries. The report offers unique data, expert analysis, and innovative solutions to help stakeholders navigate the dynamic pulses sector.

The executive summary highlights key market developments and shifts impacting the global pulses market from 2019 to 2032. It emphasizes the rising demand for plant-based proteins, driven by consumers' growing interest in plant-based diets. Pulses, rich in proteins and essential nutrients, are increasingly used in plant-based meat and dairy alternatives in developed markets like North America and Europe. Government and industry support, including initiatives like "Meatless Monday" and dietary guidelines recommending reduced meat consumption, further encourage the integration of pulses into mainstream diets.

The report provides detailed insights into production outputs, indicating that global pulses production reached 76,870.38 thousand metric tons in 2024 and is projected to reach 74,285.61 thousand metric tons by 2032. Asia, Africa, and Latin America are the leading pulse-producing regions. However, the production volume is expected to decline slightly due to unpredictable climatic shifts and economic challenges.

In terms of international trade, the global export volume of pulses increased significantly, driven by improved trade relations among major exporting and importing countries. Australia, Canada, and Myanmar were the top three pulses exporters in 2023. The import volume also saw substantial growth, with Asia leading the global pulses import volume.

The consumption section reveals that the global consumption volume of pulses increased at a compound annual growth rate (CAGR) of 2.96% from 2019 to 2024. However, the consumption volume is forecast to decline slightly from 2025 to 2032 due to factors such as declining population and stabilized nutrition patterns.

The report also addresses key issues and market developments, including the role of pulses in the plant-based food revolution, sustainable and climate-resilient pulse production, innovations in global pulse trade, and the importance of reducing the carbon footprint in pulse supply chains. Governments are providing financial incentives and support to enhance pulse crop yields and resilience.