Ingredients, resources, and expertise for creating successful food and beverage products.
Food and beverage manufacturers work in an increasingly complicated, ever-changing environment. Our expertise in processing agricultural commodities into high-quality ingredients gives you an edge in making products that satisfy consumers around the world.
Explore our product offering
Cocoa & Chocolate
Cocoa & Chocolate
We connect our deep cocoa knowledge with our broad food ingredient expertise and manage our supply chain from sourcing the beans at origin up to delivering our cocoa and chocolate products on your doorstep.
- Gerkens® cocoa powder
- Cocoa liquor
- Cocoa butter
- Chocolate
- Coatings
- Fillings
Edible Oils
Edible Oils
Our broad portfolio of oils combined with extensive refining, blending and modification capabilities help you to create nutritious and high quality foods. Our packaging facilities deliver packaging formats supporting health, safety and sustainability requirements.
- Sunflower oils
- Rapeseed oils
- Soy oils
- Functional blends
Malt
Malt
Our worldwide malt network includes malting facilities strategically placed in barley growing regions. This allows us to deliver quality malt for your food applications and to help you brew with confidence.
- Brewers base malt
- Wheat malt
- Specialty malt
- Distillers malt
For more information about Cargill’s Malt portfolio, please visit our Global website.
Edible Oils
Cargill Australia Ltd offers a range of high quality, liquid edible oils specifically designed for the Food Service industry. Produced at Cargill's vegetable oil refinery in Newcastle NSW, the 20 litre containers are available nation-wide from your local distributor.
Insignia
Ultimate Chef
989
Calibre
FryForLess
Contacts
|
Cocoa & Chocolate Bradley Voysey Tel: 0418 858 008
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Edible Oils Michael Orr Tel: 0401 701 266
Theo Klonaris
Bill Cameron |
Malt Asia Pacific Head Office Tel: 03 9268 7200
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Terms & Conditions
Cargill Food Service Terms & Conditions 4 February 2019
This applies to contracts entered into from 4 February 2019 onwards.
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