New Product!
Liquid Butter Alternative
Enjoy the convenience of oil with the rich, buttery taste you love.
Perfect for pan-frying, sautéing and basting.
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Why choose Liquid Butter Alternative
It’s versatility makes it perfect for a wide range of culinary applications:
- Toss through pasta for a light, flavourful coating.
- Achieve a beautiful golden crust on seared meats.
- The perfect base for rich, creamy hollandaise.
- Toss with roasted or sautéed vegetables and potatoes for a delicious buttery finish.
- Cook fresh popcorn for that irresistible movie-theatre taste.
- Brush over pastry for a golden, flaky finish.
Shelf Stable
Unlike traditional butter, margarine & spreads which require refrigeration to maintain freshness, our alternative is shelf-stable for up to 270 days.
Heat Tolerant
Unlike regular butter, margarine & spreads, which can burn or break down, it maintains a smooth texture and full-bodied taste even in intense heat.
Cost Effective
Our concentrated formula means you need less to achieve the same results, making it an economical choice without compromising on taste or quality.
Dairy Free
Made without dairy, this alternative delivers the indulgent, creamy taste of butter while catering to dietary preferences and restrictions.
For further information please contact Cargill Australia Ltd:
Theo Klonaris – 0412 431 430 | [email protected]
Michael Orr – 0401 701 266 | [email protected]